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June 27, 2016

Mangia Monday: Going Green

By sdwedding
In today’s ever changing world, becoming eco friendly has grown more and more important. The Wild Thyme Company is making a change in the catering world by their Green Efforts. From the simple use of biodegradable plates, napkins, cutlery, & cups during events to the bigger effort of recycling cooking oil for bio diesel, they are making changes in the wedding world!
They coordinate a composting program with one of their regular vendors
and also have their own recycling program throughout the kitchen &
warehouse. On top of these efforts, they shop local produce & seafood as much as possible from Southern California vendors. We applaud their green efforts and check out some of our favorite Wild Thyme dishes below!