The bride is originally from Northern California and the groom from New York, so the majority of their guests were from out of town and their wedding was a way to thank them for coming from all over to celebrate with them.  They had a whimsical garden wedding with a gazebo draped in greenery and florals, a rose petal filled aisle and a harpist to set the tone for their ceremony. They created a San Diego inspired menu for dinner with local craft beers and treated their guests to The Baked Bear where they could create their own ice cream sandwiches.

Videography: Bob Hoffman Photography & Video

Venue: Twin Oaks House & Gardens  

Photographer: Mason & Megan Photography

Florist: Bluebell Florals

Cake/ Dessert: Baked Bear

Bridal Gown: The White Flower Bridal Boutique

Menswear: Nordstrom; Men’s Wearhouse

Jewelry: David & Son’s; Susie Fox Jewelry  

Bridal Beauty: Knight & Veil

Invitations: Minted

Entertainment: Harpist Sheila Jaffe; Music Phreek