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July 8, 2019

Mangia Monday: Continental Catering Summer Menu

By Suzi Battaile
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It’s getting hot outside and Continental Catering has some delicious cool summer menus for the best wedding or parties this summer. Here’s a few that we’d love to taste!

Watermelon CubeWATERMELON CUBE
goat cheese, pickled watermelon rind, pink himalayan salt

 

appetizerBACON JAM-GOAT CHEESE
edible spoon

 

appetizer, crostiniLEMONY PEA MASH
preserved lemons, parsley, ciabatta toast

 

tomato saladROASTED HEIRLOOM TOMATO SALAD
spinach, crispy red onion, roasted garlic-horseradish dressing

 

lobster tail, avocado, VANILLA-POACHED LOBSTER
cantaloupe, mango and papaya spheres, aged balsamic vinegar, honey

 

ice creamSWEET CORN GELATO
kettle corn

Be sure to check out all the delectable menus at Continental Catering.