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September 17, 2018

Food & Wine Pairing: Pork

By Suzi Battaile

Tired of the same ol’ chicken, beef or fish option at weddings?? Why not have pork? There are unlimited ways to dress it up, like a herb roasted pork loin with a wine sauce paired with a fruity Sauvignon Blanc or a Pinot Noir.  For a more casual wedding or rehearsal dinner you can dress it down with basic barbecue paired with a Zinfandel.

pork, duroc pork, dinner plate

This month Falkner Winery is having a Duroc Pork Chop special in their Pinnacle Restaurant on the weekends if you want to try some mouthwatering pork dinners.