August 10th was National S’mores Day! While having a s’mores bar at your reception has been a popular choice in the past, why not spice things up with a delicious S’mores Cocktail. This recipe, cooked up by Bevmo! using Pinnacle whipped and actual hot chocolate is making all our s’mores dreams come true. After a sip of this cocktail, you’ll really be wanting some more.
2 ¼ Pinnacle whipped vodka
2 ounces Godiva chocolate liqueur
2 ounces Hiram Walker butterscotch schnapps
6 ounces hot chocolate
Graham cracker garnish
In a large mason jar, coffee mug, or tea cup, mix the Pinnacle whipped vodka, Godiva chocolate liqueur, Hiram Walker butterscotch schnapps and hot chocolate together. Stir well. Garnish with toasted marshmallows, graham cracker pieces, and shaved chocolate, and serve.