San Diego is know for its tasty seafood, and who doesn’t love some light, juicy scallops?  Continental Catering presents a delicious plate of Pan Seared Bay Scallops.  These little morsels are plated with truffle-roasted fingerling potatoes, tricolor cauliflower and then doused in beurre blanc sauce.  There’s no better place to get perfect scallops then right here in San Diego.

-JW