We’re totally crazy about this unique treat on Continental Catering’s Winter Buffet menu.  There is nothing better than a warm piece of pie during the holidays and Continental Catering out did themselves with this Julian Berry-Apple pie.  It’s placed right next to a generous scoop of vanilla ice cream and topped with puff of port wine cotton candy. The melt in your mouth mixture of cotton candy and berry pie is just what we’ve been waiting for this season.