At San Diego Style Weddings we are all about reinventing the wheel. And when something like surf and turf is so popular why not try and rework it in a way people never thought of to just further their love for it. That’s exactly what Continental Catering
when they served up this delicious combo of fresh shrimp and exotic Portuguese sausage skewered and steamed in Ballas Point Wahoo Wheat Beer. So good!
Photos courtesy of Studio Del Mar Photography