Nothing tastes quite as chic as a macaroon. Now we know that “chic” isn’t generally a word to describe food, but what else can we say about eating macaroons? One bite and you are transported to dreamy Paris, sitting on a blanket by the Seine, dressed impeccably, and one by one, enjoying every last piece of a delicate macaroon. It is a girly dessert that certainly brings me to France every time I have one, and these lightweight, trés délicieux desserts are excellent for entertaining – especially at wedding-related events. Below, some yummy-looking macaroons courtesy Continental Catering
, followed by a few recipes that will make your mouth water just reading!
Mango Berry Macarons via Brown-Eyed Baker
Tiffany Blue Macarons with Orange Blossom Buttercream via Sprinkle Bakes
Paula Deen’s Fruit Tart (in case the mini fruit tarts look more appetizing!)