Delicious Drinks & Sumptuous Snacks
We can see how you could “Fall in Love at The Guild” over these gorgeous expertly crafted signature cocktails and creative contemporary hors d’oeuvres.
Venue, Cocktails and Food: The Guild Hotel
Photographer: BE Studios
Coordinator, Planning & Design: Winner Circle Events
Stationery & Calligraphy: Dulce Muse Designs
The Crows Flip
The Crows Flip is an homage to Woodford Reserve’s Master Distiller James Christopher Crow.
Photo: Allison Davis Photography
Cocktail: Bartenders on Demand
Venue: Luce Loft
Glassware: Cocktail Glass
Ingredients:
1 Egg
2 oz Woodford Reserve bourbon
1/4 – 1/2 oz (depends how creamy you like it) Amarula
.75 oz simple syrup
Shake no ice, shake again with light ice for 1 – 2 minutes
2 dashes orange bitters
Garnish: Sprinkle Nutmeg on top.
Go Green
Here’s the perfect cocktail just in time for St. Patrick’s Day. A new and updated cocktail that is much more refreshing than a green beer!
Photo: Allison Davis Photography
Cocktail: Snake Oil Cocktail Co.
Venue: Luce Loft
INGREDIENTS:
Vodka
Smashed Cucumber
Pressed Lime
Agave Nectar
Muddled Basil
Clover Club
Photo: Allison Davis Photography
Cocktail: Snake Oil Cocktail Co.
Venue: Luce Loft
INGREDIENTS:
Gin
Smashed raspberry
vanilla + clove reduction
pressed lemon
pasteurized egg white
Smoke on the Water
Photo: Allison Davis Photography
Cocktail: Snake Oil Cocktail Co.
Venue: Luce Loft
INGREDIENTS:
Scotch
Moroccan mint tea
pressed orange
a touch of honey
misted smoke
Cafe du Soleil Cocktail
This cocktail’s base spirit is an espresso vodka that created by infusing espresso beans with a few secret ingredients to bring out the complexity of the espresso beans in the vodka. Californians love coffee and sunshine – this cocktail is both in a glass.
Photo: Allison Davis Photography
Cocktail: Bartenders on Demand
Venue: Luce Loft
Glassware: Cocktail Glass
Ingredients:
2 oz Bartenders On Demand Infused Espresso Vodka
2 oz Amarula
1/2 oz Dark Creme De Cocao
Shake & Strain Top w/ cinnamon & 3 espresso beans.
Can you believe it’s already the 4th of July?!? Our friends at BevMo! have some very patriotic cocktail recipes to kick your holiday into high gear. These could also make some really fun signature cocktails for your wedding!
Hurry to your closest BevMo! and stock up for the holiday, just remember to please drink responsibly!!
Festive Firecracker Cocktail
Ingredients
- Ice
- 1¼ oz 1941 Vodka
- 1 oz Lemon Juice
- 1¼ oz Blue Curaçao
- ¾ oz Grenadine
- Splash of Simple Syrup
Directions
- 1. Pour grenadine into bottom of an empty Collins glass.
- 2. Add ice.
- 3. Gently pour curaçao over spoon to layer over grenadine.
- 4. In a cocktail shaker filled with ice, combine vodka, lemon juice, and simple syrup.
- 5. Strain over curaçao and serve.
Watermelon Cocktail
Ingredients
- 3 pounds watermelon
- 2 tablespoons fresh mint
- 1 tablespoon superfine sugar
- Ice cubes
- 1 ¼ cups ginger ale
- ¼ cup vodka
- 1 tablespoon fresh lemon juice
- 3 or 4 splashes bitters
Directions
- 1. Purée 3 pounds watermelon in a food processor.
- 2. In a large pitcher, muddle 2 tablespoons fresh mint with 1 tablespoon superfine sugar.
- 3. Fill it with ice cubes.
- 4. Stir in 2 cups purée, 1¼ cups ginger ale, ¼ cup vodka, 1 tablespoon fresh lemon juice, and 3 or 4 splashes bitters.
- 5. Garnish with fresh mint.
Citrus-Spangled Spritzer
Ingredients
- 1 part Pinnacle® Tropical Punch Vodka
- 1 part Dekuyper® Blue Curacao Liqueur
- 2 parts Lemon Soda
- 1 part Grenadine
- Lemon
- Blueberries
- Mint Sprig
Directions:
- Lightly mix the vodka and lemon soda in a cocktail shaker with ice and set aside.
- In a tall glass, add the grenadine slowly to the bottom.
- Fill the glass with crushed ice.
- Strain the vodka soda mixture over the back of a bar spoon, followed by the blue curacao.
- Garnish with fresh mint, lemon rind star and berries. (optional)
Independence Day Fireworks Cocktail
Ingredients:
1.5 ounces Hangar One Citron Vodka
1 ounce Trés Agaves Tequila
1 ounce homemade limeade
1 ounce pineapple juice
4 ounces Angry Orchard Apple Ginger
Directions:
Fill a martini shaker with ice. Add the Hangar 1 Citron Vodka, Trés Agaves tequila, homemade limeade, pineapple juice. Shake a few times to mix, then strain into a pint glass filled with ice. Top with Angry Orchard, garnish with a lime, and serve.
Red, White, & Blue Sangria
Ingredients
- 1 bottle white wine (Note that you will be incorporating several fruits, so you should rely on a dryer, subtler wine like a Pinot Grigio)
- 1 ½ cups sparkling lemonade
- ½ cup vodka Go with a classic like Grey Goose to please the crowd, or venture for the spicy Hangar One Straight Vodka distilled from Viognier grapes and Midwestern grains.
- 2 large granny smith apples
- 1 pint raspberries
- 1 pint blueberries
- 1 cup sliced strawberries
Step-by-Step Instructions
- The morning of your festivities (likely July 4th) wash your Granny Smith apples and slice them fairly thin.
- Use your star-shaped cookie cutter to create patriotic star-shaped apple pieces. Plan your cuts so you yield as many stars as possible from each slice.
- The rest of the process is simple. In a large pitcher add the white wine, sparkling lemonade, and vodka of your choice.
- Wash the remaining berries and add the apple slices, blueberries, raspberries, and sliced strawberries.
- Feel free to stir in order to mix the berries, but do not shake once the vodka is in the pitcher.
- Refrigerate for up to four hours before serving, and prepare for your all-American beverage to be a smash hit.
Serving Suggestions: When you’re ready to unveil your Red, White, & Blue Sangria serve it chilled and drink immediately. Mason jars are great glasses for this type of drink – the round design showcases the colorful assortment of berries and the clinking of the glass is pleasing to the ears. Add some patriotic flair by including blue or red-striped straws and coordinating cocktail parasols.
Aqua Blue Vodka Punch
Ingredients
- 2 cups of vodka
- 1 cup of Blue Curaçao
- 2 cups of chilled lemonade
- 4 cups of frozen pineapple juice
- Garnish with a lemon or cherry
Directions
- Stir together the vodka, curacao and lemonade, blending in the frozen pineapple juice last to lend a slushy texture.
Red, White and Blue Shots
Ingredients
- 1 part DeKuyper® Blue Curacao Liqueur
- 1 parts DeKuyper® Peachtree® Schnapps Liqueur
- 1 parts Grenadine
Directions:
- Pour grenadine into the bottom of a shot glass.
- Gently float DeKuyper® Peachtree® Schnapps over the grenadine.
- Gently top the shot glass with DeKuyper® Blue Curacao Liqueur.
Apple Pie Cocktail
Ingredients
- 2 oz Vanilla Vodka
- 8 oz apple cider
- 1 oz half & half
- caramel sauce
- 2 oz Cinnamon Whiskey
Simple Steps
- In a cocktail shaker, add vodka, whiskey, apple cider, and heavy cream.
- Cover and shake for 30 seconds. Add ice and pour cocktail shaker contents equally divided between 2 glasses.
- Drizzle top of drink with a little caramel sauce. Serve immediately.
Cocktail Recipes all from BevMo!
Are you wanting to wow your guests with something custom? Snake Oil Cocktail Co. has the ability to put any custom design on top of a cocktail. The opportunity to customize a design are endless!
Photo: Garrett Richardson
Looking for a custom cocktail that can color coordinate with your purple wedding? How about this Blackberry Blue Cocktail by Snake Oil Cocktail Co.
Blackberry Blue: Vodka, Smashed Blackberry & Blueberry, Pressed Lemon, Lavender Infusion
This gorgeous drink by Snake Oil Cocktail Co. is a sure way to impress your guests. We love the flower pattern on the top of the drink!!
Hummingbird Sour with Pattern: Mezcal, Smashed Pineapple, Brown Sugar, Black Pepper, Egg White, Aromatic Bitters in floral pattern on top of the cocktail.
Photo: Luna Photo
