Hurry to your closest BevMo! and stock up for the holiday, just remember to please drink responsibly!!
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions:
Ingredients:
1.5 ounces Hangar One Citron Vodka
1 ounce Trés Agaves Tequila
1 ounce homemade limeade
1 ounce pineapple juice
4 ounces Angry Orchard Apple Ginger
Directions:
Fill a martini shaker with ice. Add the Hangar 1 Citron Vodka, Trés Agaves tequila, homemade limeade, pineapple juice. Shake a few times to mix, then strain into a pint glass filled with ice. Top with Angry Orchard, garnish with a lime, and serve.
Ingredients
Step-by-Step Instructions
Serving Suggestions: When you’re ready to unveil your Red, White, & Blue Sangria serve it chilled and drink immediately. Mason jars are great glasses for this type of drink – the round design showcases the colorful assortment of berries and the clinking of the glass is pleasing to the ears. Add some patriotic flair by including blue or red-striped straws and coordinating cocktail parasols.
Ingredients
Directions
Ingredients
Directions:
Ingredients
Simple Steps
Cocktail Recipes all from BevMo!
This is Rita, the world’s first margarita truck and portable bar service. She can roll up just about anywhere to serve fresh, organic margaritas and specialty cocktails. Rita is a completely renovated, vintage 1965 GMC step-van. Inside, she houses a fully-equipped bar and beverage service station. All drinks are made by skillful bartenders and hand-crafted on location. Anyone can serve salted-rim margaritas, but who else can roll in on rims to serve them? Only Rita. She’s one-of-a-kind.
Margarita Truck: Rasta Rita
Photographery: Honey Photographs
ABOUT THE VENUE: One of downtowns most charming venues since 1887, The Horton Grand Hotel has an enchanting New Orleans Style courtyard for receptions or large outdoor patio area both with plenty of brick and historical romance. After recently completing some room updates and we encourage you to take the time to go check out this gem of a hotel, conveniently located in the historical Gaslamp Quarters of downtown San Diego.
Get more inspiration from this styled shoot on our website.
Venue: Horton Grand Hotel
Photographer: Blessed Wedding Photography
Coordinator: Blush Events
Florist: Artistic Florals, Inc.
Rentals: To Be Designed Specialty Rentals & Event Design
Cocktails: Snake Oil Cocktail Co.
Cake/dessert: Sugar and Scribe Bakery
Invitations: Love Notes Stationery
Bridal gown: Here Comes the Bride
Menswear: A Better Deal Tuxedo & Suits
Hair and makeup: Peretti Hill Glam Squad
Models: Emily and Alvaro
Go ahead, you know you’ve earned it this week!! This weekend is the perfect time to cool down with this “Berry Berry Nice” cocktail. (scroll down for the recipe)
Berry, Berry Nice Cocktail by Swift & Stiff Cocktail Bars
Are you wanting to wow your guests with something custom? Snake Oil Cocktail Co. has the ability to put any custom design on top of a cocktail. The opportunity to customize a design are endless!
Photo: Garrett Richardson
Looking for a custom cocktail that can color coordinate with your purple wedding? How about this Blackberry Blue Cocktail by Snake Oil Cocktail Co.
Blackberry Blue: Vodka, Smashed Blackberry & Blueberry, Pressed Lemon, Lavender Infusion
This gorgeous drink by Snake Oil Cocktail Co. is a sure way to impress your guests. We love the flower pattern on the top of the drink!!
Hummingbird Sour with Pattern: Mezcal, Smashed Pineapple, Brown Sugar, Black Pepper, Egg White, Aromatic Bitters in floral pattern on top of the cocktail.
Photo: Luna Photo
Since I’m currently on vacation in Hawaii, I thought I’d share a little Aloha with everyone. From our friends at Snake Oil Cocktail Co.
Tiki Cocktail London Calling – Gin, Coconut Milk, Pressed Lemon, Fresh Ginger, Applewood Infusion, Splash of Club Soda.
Photo: Rachael Smith Photography.