Perfect pastel tiers

About the cake:

A grand four tiered wedding cake incorporating pastel hues in alternating aqua green and dusty pink, with gold embellishments.  This cake will serve over 300 guests, including two alternating tiers in Swiss black forest and white Bavarian raspberry cake. Final touches with a golden cake topper to mach the gold detail in the tiers and pink orchids.

You are my forever cake!

About this cake:

This creation is a three tiered cake for a wedding for over 200 guests.  In a rustic, but elegant style, iced with real whipped cream and decorated in the Italian drywall icing style. With a touch of rustic greenery in eucalyptus, then to add elegance, classic garden roses were used.  A black acrylic cake topper brings a hint of modern into this semi-rustic look.

Cake: European Cake Gallery

Photographer: Bob Hoffman Photography & Video

Venue: Luce Loft

Cake Topper: Janet Morrin Designs

Florals & Greens: Detailed Floral Design