The bride is originally from Northern California and the groom from New York, so the majority of their guests were from out of town and their wedding was a way to thank them for coming from all over to celebrate with them. They had a whimsical garden wedding with a gazebo draped in greenery and florals, a rose petal filled aisle and a harpist to set the tone for their ceremony. They created a San Diego inspired menu for dinner with local craft beers and treated their guests to The Baked Bear where they could create their own ice cream sandwiches.