by San Diego Style Weddings | May 9, 2024 | Articles & Tips, Ceremony & Reception Sites
How San Diego’s Family-Run Restaurants Have Embraced the Wedding Market by: Kristen Castillo When David Cohn and his wife, Lesley decided to open a restaurant in the early 1980’s, they started out with a small diner. Fast forward 36 years, and the couple, their...
by San Diego Style Weddings | May 9, 2024 | Articles & Tips, Ceremony & Reception Sites
Publisher’s Picks for 2018 Wedding venues in San Diego seem abundant, but top places book up quickly, sometimes as far as two years out. Clearly your wedding venue selection is a big choice, always keep in mind before booking the size, style and type of wedding you...
by San Diego Style Weddings | May 9, 2024 | Articles & Tips, Ceremony & Reception Sites
Our Favorite Wedding Venues Around San Diego Written by: Publisher, Dena Malasek & Nicole Little “The abundance of stunning venues, beautiful beaches, and pleasant climate make every day a fine day for a wedding in America’s Finest City. San Diego is home to...
by San Diego Style Weddings | May 9, 2024 | Articles & Tips, Ceremony & Reception Sites
Finding the right wedding venue does take time, research and some good note taking on your site visits. We have come across several companies that take weddings very seriously, realizing couples want options and not every couple have the same wants and desires for...
by San Diego Style Weddings | May 9, 2024 | Articles & Tips, Caterers & Culinary Services
San Diego Chefs Share Dream Menus By: Kristen Castillo Culinary Concepts “A San Diego dream wedding would occur in the late spring when all produce is at its peak for readiness,” says Donald Coffman, Executive Chef at Culinary Concepts. He notes the time of...
by San Diego Style Weddings | May 9, 2024 | Articles & Tips, Caterers & Culinary Services
Top Wedding Catering Ideas We Love By: Johanna Baena: Continental Catering’s Guest Writer Selecting the perfect menu for your wedding reception can be overwhelming. No doubt about it. You have to think about pleasing the most persnickety of your guests while still...
