Elevate Your Soiree With Holiday Cocktails

Mix up some merry with these seasonal craft cocktail recipes featuring Cointreau Triple Sec. Visit BevMo! for more cocktail ideas for your holiday wedding or just to enjoy the season a little more!

Holiday Sidecar

A seasonal take on Cointreau’s first iconic cocktail, this classy concoction is a harmony of Triple Sec, Cognac and lemon with a dash of bitters. Finish it off with a cinnamon sugared rim for the ultimate holiday treat.

Ingredients:

• 1 oz Cointreau
• 2 oz Rémy Martin 1738
• 1 oz Lemon Juice
• 9 drops Angostura Bitters

Directions:

Combine all ingredients in shaker, and shake well with ice. Strain into cinnamon-sugar rimmed cocktail glass. Garnish with star anise.

Cointreau Cranberry

Don’t use all of the cranberry sauce for the turkey! This simple yet sophisticated cocktail is perfect when gathered around the table for Thanksgiving or Christmas.

Ingredients:

• 2 oz Cointreau
• 2 bar spoons Cranberry Preserves
• 3/4 oz Fresh Lime Juice
• 2-3 dashes Angostura Bitters

Directions:

Combine all ingredients in a shaker, and shake well with ice. Strain into a cocktail glass, and garnish with a cinnamon stick.

Stroke Of Midnight

An elevated twist on the traditional toast, the Stroke of Midnight is the perfect cocktail to celebrate the New Year. Raise everyone’s spirits with this chic Cointreau and Champagne libation.

Ingredients:

• 1 oz Cointreau
• 1/4 oz Grenadine
• 4 oz Champagne

Directions:

Pour Cointreau and grenadine into a champagne flute. Top with champagne, and garnish with an orange twist.