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November 19, 2018

Mangia Monday: Mexican-Italian Fusion

By Suzi Battaile

Wild Thyme‘s client requested a wedding menu that was going to honor the cultural background of both the bride and the groom.  Something elegant enough for an evening wedding, but recognizable enough to please a crowd.  Little did they know that this simple request could breed an ingenious cross-cultural masterpiece that was mind-blowingly delicious!





Crostada Tostada, kale , butternut, ricotta, radish
Pizzadillas, pepperoni, roasted peppers, black olive, three cheeses
Orzo Arancini, chorizo, melty mexican cheeses, avocado, cilantro, lime dipping sauce


Smoked Chicken, roasted corn, poblano & cheese tortellini
12 Hour Italian Braised Beef Tamale,
 ricotta cheese, fire-roasted tomato sauce
Southwestern Chicken Parmesan, fire-roasted tomato sauce, queso fundido
Enchilada Stuffed Shells, poblanos, charred corn
Chile Verde Pork Raviolis, parmesan cheese
Sweet Corn Polenta, baja ratatouille
Southwestern Caesar Salad, pepitas, tortilla strips, chipotle Caesar dressing


Pepita Cannolis
Sopapillas, espresso chocolate
Fried Spumoni