Kati and Joey’s goal was to make their ceremony and reception as comfortable and easy as possible for everyone involved. Guests were welcomed with champagne and a string trio prior to the ceremony. Afterwards they were directed to the terrace for passed hor d’oeuvres and cocktail hour. For a very sentimental touch, their cake was topped with the bride’s grandparent’s cake topper from the 1940’s.
Photographer: Spotlight Studios
Venue, Catering & Cake: Fairmont Grand Del Mar
Florist: Four Seasons Flowers
Bridal Gown: Demitrios Bride
Bridal Beauty: Anchor Artistry
Invitations: Wedding Paper Divas
Entertainment: Caprice Strings