Kati and Joey’s goal was to make their ceremony and reception as comfortable and easy as possible for everyone involved.  Guests were welcomed with champagne and a string trio prior to the ceremony. Afterwards they were directed to the terrace for passed hor d’oeuvres and cocktail hour.  For a very sentimental touch, their cake was topped with the bride’s grandparent’s cake topper from the 1940’s.

Photographer:  Spotlight Studios

Venue, Catering & Cake:  Fairmont Grand Del Mar

Florist:  Four Seasons Flowers

Bridal Gown:  Demitrios Bride

Bridal Beauty:  Anchor Artistry

Invitations:  Wedding Paper Divas

Entertainment:  Caprice Strings