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March 6, 2017

Mangia Monday: Playing with Flavors

By sdwedding

These days, your reception dinner is so much more than rubbery chicken, broccoli and some rice.
We love seeing how caterers are playing with flavors. Continental Catering has whipped up a scrumptious seared cod with browned hazelnut butter, lemon, parsley, saffron potato puree. Monday just got a whole lot better!