Le Parfait Paris, a French Authentic
Patisserie is set to open the beginning of August, in the popular Gaslamp
Quarter of Downtown San Diego
Le Parfait, the
beloved concept of a team of French SDSU & USD graduates, is set to open Monday, August
11th in San Diego’s Historical Gaslamp Quarter.
The young and dynamic Parisian crew aims
to deliver the highest quality products and have brought in Jean-François Fays,
Master Chef Christophe Calderon’s mentee. Jeff is the hand behind the craft and
his favorite dessert, the “Saint Honore,” will
be a staple of the shop. Jeff loves to start his creations on paper while
letting his imagination carry him to heights he never thought possible.
San Diego is a dream come true to Jeff.
He is thrilled by the opportunity to bring healthy yet delectable French food to
San Diegans and is looking forward to seeing where this new experience will
take him.
Le Parfait Paris pastry shop with cafe
seating is scheduled to open August 7
th, 2014. The cafe
location will allow customers to purchase freshly made products, and sit down to
enjoy numerous beverages of their choice. Le Parfait will be open late to serve
San Diego’s lively nightlife, offering a filling yet healthy alternative to
partygoers.
The store is located Downtown at
555 GStreet and will be open Monday through Wednesday from 6:30am to 9pm, Thursday
through Friday 6:30am to 10pm, Saturday 8am to 12am and Sunday 8am to 9pm.
The prices will range from less than $1
for chouquettes to $60+ for top-of-the-line pies and cakes that accommodate
larger groups.
Le Parfait will also offer lunch and
dinner combos ranging from $8 to $12.
You can check the website: www.leparfaitparis.com
For further information, please contact
us at:
Tel: (619) 245-4457
