Home Vendors Shows & Events Engaged Couples Real Weddings Inspiration Fashion Blog
Our Company
- About - Contact - Privacy Policy - Order Magazine - Publicity Materials
Advertising Info
- Media Kit - Print Ad Specs - Vendor Login
Online Resources
- Marriage License

Stay Informed

September 2, 2013

Mangia Monday: Skewers

By sdwedding

One way to make a simple, barbecued meal look elegant is to use wood skewers as part of the presentation! Not only do skewered meats and veggies look great, but they also minimize the use of utensils and dishes.  If you are a fan of seafood, shrimp works well with this style. Barbecuing shrimp gives it extra flavor because you do not ordinarily cook shrimp this way, especially with a zesty chili lime seasoning like we tried from Savory Spice Shop in Encinitas. Chicken also tastes great on the grill, especially with barbecue sauce or teriyaki and pineapple.  Because the skewers make it easy to cook, you can go straight from the grill to the serving platter and serve to your guests on the spot!

Photo Credit: Candids by Allie
Photo Credit: Rebecca Seal
Photo Credit: Rebecca Seal