A few weeks ago our publisher Dena, had the chance to try some absolutely delicious (and equally cute) pies from Under The Crust.
Under The Crust was founded in 2011 by owner Hannah Cohen, who noticed an opportunity to start a new craze propelled by the popularity of cupcakes– gourmet miniature pies! Hannah grew up cooking and baking with her mom, Sheri, Since Hannah was always encouraged to “play with her food”, she now strives to evoke childhood memories through her baking.
Under the Crust specializes in making events and parties more memorable, and that they do! They offer a wide variety of savory and sweet flavors and the adorable hand mini pies can be dressed to your exact specifications. They are the cupcake of the pie world, and we’re guessing your going to fall in love with them!
We can definitely see why mini pies are becoming more and more popular as dessert or take home favors at San Diego Weddings
Here’s a few photos of the delicious little cuties.